Air Fryer Veggie Chips

Air Fryer Veggie Chips

Air Fryer Veggie Chips

Author: Heather
Healthy veggie chips done quick and easy.

Ingredients

What you need
  • Beet
  • Zucchini
  • Sweet Potato
  • Sea Salt
  • Black Pepper
  • Olive Oil
  • Paprika

Instructions

  1. Thinly slice veggies into 1/4-1/8-inch thick slices. A mandolin will make this much easier, but a knife will do the trick.
  2. Lay your veggie slices on a flat surface and allow them to dry. Season with sea salt to extract moisture and let sit for 5-10 minutes. Blot with a paper towel to absorb moisture and pat dry.
  3. Place veggie chips in a bowl and spray evenly with olive oil cooking spray, sprinkle with black pepper and paprika.
  4. Spread chips on air fryer basket in one layer. Set air fryer to 350°F/176°C, cook for approximately 7 minutes, flip chips, and cook for another 3-4 minutes or until crispy.
  5. Enjoy!
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© 2026 by HEATHER ISABEL.